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The Kenya Bureau of Standards (KEBS) has been urged to implement policies that will promote the consumption of safe food in Kenya. meanwhile, the Kenya association of Manufacturers (KAM) emphasized the commitment of local manufacturers to adhere to internationally recognized food safety standards, ensuring public health and fostering trust in locally produced goods. Kam CEO Tobias Alando also called for the reduction of non-tariff barriers within the East African Community (EAC) and the African Continental Free Trade Area (AFCFTA).
KEBS urged to implement policies that will promote the consumption of safe food in Kenya
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