How to add value in baking by blending wheat, millet

  • | The Star Video
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    Mrs Pacilisa Wanyonyi popularly known as 'Mama Wimbi' does value addition to millet flour. Her ingredients are wheat flour, baking powder, sugar, vanilla, grated lemon, eggs and salt. She's mastered the correct proportions of mixing. “The ratio of wheat to millet flour is 2:1,” she says. Depending on the desired outcome, a 1:1 ratio is also an option.

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