Sous vide cocktails: New technique gives drinks punchy flavour

Syrups and sweeteners have often been used to mimic the taste of fruits but now a cooking technique can be used to put a spin on your favourite cocktails - it is sous vide. This technique specifically used in food preparation is now being used in mixology to infuse more flavour from ingredients not normally used in cocktails such as bacon and chickpeas. https://www.businessdailyafrica.com